Product List: Ten ripe tomatoes, half a head of garlic, fresh basil floor beam, dry ground thyme and oregano — to taste, salt, olive oil and black pepper.
The process of cooking the pizza sauce tomato recipe:
Pour over boiling water, tomatoes, purify the skin, and the flesh cut into cubes. Blender grind tomatoes, in the absence thereof, wipe the tomatoes through a sieve with small cells. Wash and finely chop the basil. Garlic cut into small thin platelets.
In a frying pan warmed olive oil, put garlic and fry for about two seconds. Then garlic can be removed or left. Spread on a griddle tomatoes, season with basil, black pepper, thyme, salt, oregano sauce and boiled until thick.
In a pinch, you can do without herbs. Instead of fresh tomatoes, you can use canned. Canned tomatoes blender grind, but it’s better to wipe them through a sieve. Tomato skins us to anything.
How to cook pizza at home, pizza recipe for pizza toppings, pizza sauce tomato recipe
Pizza «Margarita» is perhaps the most famous and popular. For its preparation we need balls mozzarella, parmesan cheese, sliced tomatoes.
To prepare the dough red variant lubricates tomato sauce. There is also a white version — lubricates the dough with olive oil, and do not put stuffing tomatoes.
Mozzarella cut into slices, spread on pizza, add a few leaves of fresh basil, watering the whole thing on top of a small amount of olive oil and sprinkle with grated parmesan cheese.
This is a basic, classic recipe, but acceptable and fantasize. As for pizza toppings you can use boiled mushrooms, olives, thinly sliced salami or ham, etc. In general, almost all that is in the fridge! Any products to your preference beautifully sliced and settle down on the pizza crust. Put in the oven and cook on the instructions above. Pizza sauce tomato recipe