This sauce tastes just gush — cheese, mushroom, and even a couple of spoons of wine present. If not Sherry suit any white fortified. Well, or at all without it, although undesirable. Trifle and its contribution to making a bouquet. Better if you find processed cheese soup, it quickly dissolves and never collapses. In general, you can take any cheese.
Ingredients for Mushroom sauce with cheese recipes food:
- Mushrooms (champignons) — 0.6 kg,
- Processed cheese — 1 pc. (200g),
- Milk — 150 ml,
- 1 clove,
- 2 tbsp. tablespoons Sherry (wine).
Method of preparation of mushroom sauce and cheese recipes food
Chop the onion into half rings, mushrooms arbitrary middle-sized slices, chunks or slices and fry it all in butter. Pour the milk, add the cream cheese. If it is soft, like Amber, put a spoon, if solid, finely grate need. You can freeze it slightly to make it easier to grate. Boil for about five minutes. Curd should disperse without any lumps. Add salt, pepper and wine. Stir, bring to a boil and turn off. Everything is ready. Sprinkle with green onion can be. And eat meat and cereals and pasta. Mushroom sauce with cheese recipes food.