Trying to cook a sauce, you will not become a customer in a store ever. Sauce of egg yolks, sour cream, pickles and mushrooms — that may be the best companion for fish or meat? And it will give the necessary piquancy mustard.
The tartar sauce ingredients for a classic recipe:
- 2 boiled eggs;
- 2 egg yolks raw;
- 120 gr. tensile oil. ;
- 1 tbsp. liter. Chopped onion green;
- 40 gr. marinated mushrooms;
- 1 pickled cucumber;
- 40 gr. mustard;
- 120 gr. sour cream;
- Sweeten to taste with salt;
- To taste lemon juice or vinegar.
Method of preparation classic tartar sauce recipe:
1. cleaning the hard-boiled eggs from the shell, share the whites and yolks. Boiled egg yolks in a bowl with mustard and rub the raw egg yolks (you can pre- rub them on a fine grater). In the resulting mass in a thin stream while whisking constantly pour vegetable oil.
2. Finely chop the mushrooms, boiled egg whites, cucumbers and green onions. Mix them and add the cream, stir well again, add sugar, salt and, if necessary — lemon juice or vinegar. Serve this sauce with fish, eggs, boiled tongue, and ham. Classic tartar sauce recipe