Prepare for «Caesar» salad with tiger prawns recipe:
- Tiger prawns — 10-12 pcs.
- Romaine lettuce leaves — 160 g;
- Anchovies — 100 g;
- Olives — 12 pcs.
- Cherry tomatoes — 100 g;
- Clove of garlic;
- Salt — to taste,
- Olive oil — 4 tbsp.
- Croutons — 2 handfuls.
To prepare the sauce «Caesar» salad with tiger prawns recipe:
- Dijon mustard — 20 g;
- Capers — 20 g;
- Anchovy fillets — 100 g;
- Light yogurt — 150 g;
- Solid salty Parmesan cheese — 20 g;
- European mayonnaise — 150 g
«Caesar» salad with tiger prawns recipe: first clean shrimp, carefully remove the central vein and slop. Separately grind juicy slice of garlic & mulled it with oil. Pepper, salt, and stir in the cooked marinade omit peeled shrimp. Pickle them for 10-15 minutes, and then fry in a pan with butter
Sauce «Caesar» salad with tiger prawns recipe: combine the capers, anchovies and whisk yogurt and a blender. Add mayonnaise and mix again.
Romaine lettuce recommends tear hands on large flakes, and do not cut it with a knife. Pour the prepared sauce. Stir and add the fried shrimp and chilled. Beautifully put it on a platter. Add anchovies, halved cherry tomatoes and olives, grated cheese and croutons.