«Caesar» salad with tiger prawns recipe



«Caesar» salad with tiger prawns recipe

Prepare for «Caesar» salad with tiger prawns recipe:

  • Tiger prawns — 10-12 pcs.
  • Romaine lettuce leaves — 160 g;
  • Anchovies — 100 g;
  • Olives — 12 pcs.
  • Cherry tomatoes — 100 g;
  • Clove of garlic;
  • Salt — to taste,
  • Olive oil — 4 tbsp.
  • Croutons — 2 handfuls.

To prepare the sauce «Caesar» salad with tiger prawns recipe:

  • Dijon mustard — 20 g;
  • Capers — 20 g;
  • Anchovy fillets — 100 g;
  • Light yogurt — 150 g;
  • Solid salty Parmesan cheese — 20 g;
  • European mayonnaise — 150 g

«Caesar» salad with tiger prawns recipe: first clean shrimp, carefully remove the central vein and slop. Separately grind juicy slice of garlic & mulled it with oil. Pepper, salt, and stir in the cooked marinade omit peeled shrimp. Pickle them for 10-15 minutes, and then fry in a pan with butter

Sauce «Caesar» salad with tiger prawns recipe: combine the capers, anchovies and whisk yogurt and a blender. Add mayonnaise and mix again.

Romaine lettuce recommends tear hands on large flakes, and do not cut it with a knife. Pour the prepared sauce. Stir and add the fried shrimp and chilled. Beautifully put it on a platter. Add anchovies, halved cherry tomatoes and olives, grated cheese and croutons.