Ingredients for this majestic «Caesar» salad with salmon recipe:
- Fresh or salted salmon — 2 beautiful steaks;
- Cherry tomatoes — 6-7 pcs. ;
- Parmesan cheese or other kind — 70-80 g;
- Green lettuce leaves — 2 bunches;
- Egg — 3 pcs. ;
- Mustard (not spicy) — 2 tsp.
- Olive oil — 150-170 g;
- Pepper and salt.
«Caesar» salad with salmon recipe. Omit the lettuce in ice water for 1 hour. First, we’ll prepare golden croutons to the salad. We will cut off the crust loaf crumb and we will cut into equal cubes. Warm up on the stove frying pan, add the olive oil and throw him clove of garlic that it might absorb its flavor. When the garlic begins to gold, and the kitchen starts to soar garlic flavor, choose it from the pan, and send in garlic butter diced. Gently fry them and let cool, put on a paper towel.
«Caesar» salad with salmon recipe. Now take for preparing the sauce. Cooked boiled eggs cut the half, remove yolks, mash them to a pulp fork and mix with mustard , lemon juice , olive oil and vinegar , put in a blender bowl and whisk . Add spices to the sauce to your liking.
Warm up the frying pan with olive oil until golden brown where salmon fry. At the end add salt (preferably sea salt), topped with lemon juice and place on grill to cool.
Putting «Caesar» salad with salmon recipe. Choose salad leaves from the water, pat dry and tear their hands. Sauce mix again and pour them leaves. Share salmon into pieces and lay on top of the leaves. Decorate cut into 4 pieces cherry tomatoes. Add crunchy croutons and sprinkle with grated cheese or chopped vegetable cutter or into thin slices. Salad is ready to feed!