An interesting variation of Caesar salad. This recipe is a hearty and cooked very easily.
Ingredients for «Caesar» salad with egg and bacon recipe:
- 50 grams of grated parmesan cheese
- 100 grams of bacon,
- 100 grams of lettuce,
- 4 tablespoons of olive oil,
- Lemon juice
- 2 hard-boiled eggs,
- 100 grams of yogurt,
- Salt, a pinch of freshly ground black pepper
- 2 thick slice of white bread.
Method of preparation «Caesar» salad with egg and bacon recipe:
1. with bread crust need to cut and chop the flesh into small cubes. Lie on a baking sheet in a single layer, and then put out to dry for 5 minutes in a preheated 180 ° C oven.
2. In a bowl, mix should be olive oil, yogurt, lemon juice, freshly ground pepper and salt.
3. Sliced bacon need to fry in preheated, carefully dry pan — each side not withstand more than a minute.
4. Peeled eggs need to be cut into 4 slices. Break hands washed and dried lettuce leaves into large pieces. In a salad bowl fold lettuce, eggs and bacon.
5. Then all you need to pour the dressing, and after — sprinkle with croutons and parmesan cheese.
«Caesar» salad with egg and bacon recipe