«Caesar» salad with egg and bacon recipe


«Caesar» salad with egg and bacon recipe

An interesting variation of Caesar salad. This recipe is a hearty and cooked very easily.

Ingredients for «Caesar» salad with egg and bacon recipe:


  • 50 grams of grated parmesan cheese
  • 100 grams of bacon,
  • 100 grams of lettuce,
  • 4 tablespoons of olive oil,
  • Lemon juice
  • 2 hard-boiled eggs,
  • 100 grams of yogurt,
  • Salt, a pinch of freshly ground black pepper
  • 2 thick slice of white bread.

Method of preparation «Caesar» salad with egg and bacon recipe:

1. with bread crust need to cut and chop the flesh into small cubes. Lie on a baking sheet in a single layer, and then put out to dry for 5 minutes in a preheated 180 ° C oven.

2. In a bowl, mix should be olive oil, yogurt, lemon juice, freshly ground pepper and salt.

3. Sliced bacon need to fry in preheated, carefully dry pan — each side not withstand more than a minute.

4. Peeled eggs need to be cut into 4 slices. Break hands washed and dried lettuce leaves into large pieces. In a salad bowl fold lettuce, eggs and bacon.

5. Then all you need to pour the dressing, and after — sprinkle with croutons and parmesan cheese.

«Caesar» salad with egg and bacon recipe