«Caesar» salad with croutons recipe

«Caesar» salad with croutons recipe

Preparation of salad offers the following ingredients to prepare for «Caesar» salad with croutons recipe:

  • sauce — 1 tsp.
  • Egg — 1 piece.
  • Lemon juice — 3 tablespoons;
  • Garlic clove.
  • Anchovy fillets — 4 pcs.
  • Salt and pepper;
  • A couple of pieces of capers;
  • Dijon mustard — 1 tsp.
  • Extra Verdzhine — 50-70 ml;
  • Lettuce — 1 head;
  • Parmesan — 100 g

For croutons «Caesar» salad with croutons recipe:

  • Sliced French baguette into cubes — 2 cups;
  • Cloves of garlic;
  • Salt.

Let’s start with cooking croutons. Turn the oven to 180 degrees warming. Yesterday loaf «baguette» we will cut beautiful cubes. Grind garlic cloves; add to it a little salt and olive oil. Peppered those cubes of baguette. Each cube should cover future croutons with garlic butter.

On paved with baking parchment paper and expand prepared cubes. 10 minutes in a hot oven will send the cubes gained a golden hue.

Now we start for the «Caesar» salad with croutons recipe. Decoction first egg in a pan of boiling water. Attention! Caesar salad for egg cooked in a special way. You need to boil water and only then omit the egg for 45 seconds. Do not overdo because the effect would no longer be the same! Immediately move the egg into ice water!

Until the egg cools, in a separate mix sauce, minced garlic, lemon juice and pepper. Join them capers, anchovies, mustard and chilled egg. All move in the blender bowl and whisk together. While whisking slowly, add drops of olive oil! This rule must be followed carefully, because the large amount of oil infusion immediately lead to the fact that it will separate from the sauce, resulting in either sauce cannot acquire a homogeneous texture.

Now tear the hands washed lettuce leaves, pour their sauce, and add half the croutons, sprinkle with grated cheese and sprinkle on top of the second half of croutons.