Prepare for «Caesar» salad with Chinese cabbage recipe:
- Chinese cabbage — 400 g;
- Quail eggs — 6 pcs.
- Olive oil — 4 tbsp.
- Garlic — 2 tooth;
- sugar — 1 tablespoon;
- salty hard cheese — 40 g;
- ready croutons or a couple slices of white loaf.;
- Grain mustard — 2 tablespoons;
- 9% vinegar — 1 tbsp.;
- water — 2 tbsp.;
- lemon juice — 2 tsp.;
- Worcestershire sauce — 1 tsp.;
- basil — 0.5 tsp.;
«Caesar» salad with Chinese cabbage recipe Boil hard boiled quail eggs and cools them in water. Peel the eggs and cook for them marinade. Shake up cold water with vinegar, mustard, sugar and grinded garlic clove. Omit eggs in the marinade and leave them there for 15 minutes.
Cut into cubes prepared slices of bread. Clove of garlic passed through the press, mix it with olive oil and dried basil. Crunches will publish on a hot, dry frying pan and add the prepared sauce on top. With constant stirring, give them a little tan.
Prepare the sauce for «Caesar» salad with Chinese cabbage recipe. First, boil an egg. To do this, we break through blunt needle toward the egg shell, lower it into the boiling water and cook for 3 minutes. After this, immediately move it in cold water. In a bowl, mix sauce ingredients and add the egg. Immersion blender whisk sauce. Season with salt and pepper.
Putting «Caesar» salad with Chinese cabbage recipe. Chinese cabbage leaves to share and tear their hands. Quail eggs that we are pre-marinated, cut in half and place on cabbage leaves. Add fried croutons and abundantly watered sauce. Neatly wooden spatula mix salad movement from bottom to top and decorate with grated Parmesan salad….