Ingredients for Caesar salad with chicken classic recipe:
- Chicken breast — 1 piece.
- Salad — 1 k;
- Parmesan cheese — 50 g;
- Tomato — 1 piece.
- Extra virgin olive oil Verdzhine — 100 ml;
- Mixture of peppers,
- Salt and baguette yesterday — 200
We also need to Caesar salad with chicken classic recipe:
- Garlic — 1 clove.
- Black pepper — 5 mountains.
- Worcestershire sauce — 1 tablespoon;
- Egg yolk — 3 pcs.
- Olive oil — 3 tbsp.
- Juice of lemon quarters,
- Dijon mustard.
Caesar salad with chicken classic recipe: whole breast chicken meat can be replaced by smoked salmon or salmon — as you wish. We are preparing a salad with chicken breast. So rub the breast with a mixture of peppers and salt. Get him on the shelf of the refrigerator for 2-3 hours — albeit well saturated. Put the pan on the stove for heating. Cut a clove of garlic and fry it in a pan with olive oil. Select it with a slotted spoon and throw. Do not overdo it in the hot oil — burnt garlic oil does not give a very pleasant smell.
Cubes of baguette crumb fry garlic in oil until crispy brown beautiful.
Publish meat in a frying pan to brown entirely. You can also chop the meat into wedges. Fry the breast, without closing the pan lid!
Cooking sauce. In a bowl add the mortar fillet one anchovy, garlic (1 clove), 0.5 tsp. sugar, salt and black pepper couple of peas. Pestle gently triturated until smooth. Then move them into the blender bowl, add 3 egg yolks and start whisking. In drip add to the weight of olive oil, and continue beating. Now add the lemon juice and Dijon mustard. All mix.
Caesar salad with chicken salad putting classic recipe. Take a beautiful wide and flat dish, rub it cut garlic clove. Tear into large pieces and place lettuce leaves them beautifully. Sprinkle leaves sauce. Grind grated Parmesan and sprinkle on top of salad. Now lay out fried cubes or sticks of chicken, and then pour a little sauce. Top with croutons, pour sauce over and grated Parmesan cheese. Ready salad serves immediately guests to your croutons were crunchy.