«Caesar» salad recipe — useful tips experienced cooks

«Caesar» salad recipe — useful tips experienced cooks

The most important thing with Caesar salad recipe — it’s filling. Since ingredients can change, but spicy sauce give incomparable taste? Besides, the classic Caesar dressing perfectly with romaine lettuce, but can also be used with or lettuce salad with tomatoes.

Here are two common options for filling cooking «Caesar» salad recipe:

1. In a mortar crush the garlic with the salt. There also add anchovies, rinsed capers, zest, pepper and mustard. Pound is necessary to obtain a single homogeneous mass. Then mix it with lemon juice. Continuous stream slowly add oil and continue to knead until a smooth emulsion. At the end stirs in grated cheese.

2. Possible all the same ingredients except cheese and butter to interfere in a blender. Oil should also slowly pour in without turning off the blender. Continue whisking, and when the emulsion is homogeneous, it is necessary to shift all in a bowl and mix with cheese.

Such dressing in well closed container can be kept in the refrigerator for no longer than three days. Serve on the table at room temperature. «Caesar» salad recipe.

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