How to cook and eat «Caesar» salad and dressing him. «Caesar» salad recipe — general principles and methods of preparation
Coined «Caesar» salad Italian-American named Caesar Cardini. French right said: Nothing really to do three things: a hat, a scandal and a salad. Just «out of nothing» and appeared Caesar, who became a very popular dish. They say that when the cook almost anything from products not left him in a restaurant raided noisy visitors — filmmakers from Hollywood. Italian is not confused and cooked salad of all that was, that is, from lettuce, garlic croutons, olive oil, eggs, Parmesan cheese and Worcestershire sauce. Salad loved, and subsequently appeared several variations of this dish.
Caesar salad recipe — preparation products
All products must be taken according to the ingredients. And the rule is simple — everything has to be fresh. The only important lettuce flushes, and after carefully dries with paper towels. Otherwise, all the salad dressing along with the water to drain to the bottom of the salad bowl.
Caesar salad — the best recipes Recipe salad dressings «Caesar»
Offer recipe salad dressings noodles. You will need to squeeze the juice of half a lemon. Through garlic clove garlic miss masher and mix it with 4 tablespoons olive oil of the highest quality. Connect with lemon juice, add 1 tsp. grainy mustard, a few drops of Worcester sauce and season with spices. Add 50 g of grated Parmesan cheese and stir vigorously with a spoon. Now can pour salad dressing.