How to cook and eat rice with meat. Rice with meat food recipes — general principles and methods of preparation.
Tradition to cook rice with meat has come to us from the East, first came up with this kind of dishes Persians later tradition has spread across Central Asia and beyond to the West. Currently, there are hundreds of variations of dishes, in which the main ingredients are rice and meat. Recipes include not only spices and spicy seasonings, but also vegetables, dried fruits, nuts and other components. Cooking rice with meat can Castro, stove, in the oven or in a traditional Russian stove.
Rice with meat recipes food — preparation products
When cooking rice with meat is very important to choose the right products that will form the basis dishes. Ideally suited for rice lamb, you can use pork and beef, but beef is not recommended, it is too soft and gentle. Rice should take firm and clear, if we take the boiled, get nasty mess. Rice before cooking should be rinsed several times with cold water, if necessary, purified from defective grain and impurities. The meat is cut into small pieces and fried in vegetable oil. Rice is added after the meat is brought until half.
Rice with meat recipes food — preparing dishes
Usually rice with meat cooked in cast iron cauldron, clay pots or casserole dish. In recent years, have become quite popular glass containers used in the oven or microwave , their use in the preparation of rice with meat , too, is quite important .