Pilaf — one of the most popular dishes composed of rice and meat. Special flavor pilaf form all sorts of condiments, you can also add dried apricots and prunes. In the East, there are dozens of recipes for traditional dishes offer a recipe from one of them.
Pilaf ingredients for food recipes:
- — 500 grams of meat (lamb, pork, beef);
- — 1 cup of rice;
- — 2 onions;
- — 1 large carrot;
- — Butter;
- — 1 clove of garlic;
- — Black pepper;
- — Salt.
Method of cooking food pilaf recipes
Meat cut into pieces of medium size (30-40 grams), pre- fry in melted butter so that turned golden brown. Now it’s time to add salt, spices, pureed garlic and aromatic herbs (if desired).
Onion cut into thin strips, carrots grate, add the vegetables to the meat, cover and simmer until meat is tender (usually this process takes about an hour). Make sure that when cooking meat to boil on a liquid if it is not enough; add boiled water (better to do this several times during cooking small portions).
At the time when the heat treatment occurs meat, rice soaked in water should. Rice put it in a container of meat and vegetables, the liquid should cover the «mush». Close the container with a lid and simmer for 15 minutes. If the dish is ready, and the liquid in the dish too much, open the lid and let the water evaporate to rice became crumbly.
Pilaf served on a large plate for decoration can add a bit of greenery. Pilaf recipes food.