Fried potatoes with mushrooms and bacon recipe


Fried potatoes with mushrooms and bacon recipe

Home crispy potatoes with mushrooms, bacon and green onions.

Ingredients for Fried potatoes with mushrooms and bacon recipe:


  • 800 g of potato
  • 300 grams of mushrooms
  • Onions 2 pcs.
  • Eggs 3 pieces.
  • Bacon 80 g
  • Salt, pepper and cumin to taste
  • Chives to taste
  • Ready potatoes, sprinkle with herbs

Fried potatoes with mushrooms and bacon recipe:

Peel the potatoes and cut into circles. Mushrooms cut into slices, onion — slices of bacon — thin slices. Lightly beaten eggs, salt and pepper and season with chili powder and cumin.

Put bacon slices on a heated dry frying pan and fry until crisp state, put them on a plate. Mushrooms fried in fat from bacon and also put on a plate. In a frying pan add oil and fry the potatoes until almost cooked, add salt. Add the onion and fry for 5 minutes. Add the mushrooms and bacon mix.

Fried potatoes with mushrooms and bacon recipe. Egg mixture evenly on top; put the pan on low fire for 5-7 minutes, without stirring. Sprinkle with green onions potatoes ready.

Fried potatoes with mushrooms and bacon recipe.