Home crispy potatoes with mushrooms, bacon and green onions.
Ingredients for Fried potatoes with mushrooms and bacon recipe:
- 800 g of potato
- 300 grams of mushrooms
- Onions 2 pcs.
- Eggs 3 pieces.
- Bacon 80 g
- Salt, pepper and cumin to taste
- Chives to taste
- Ready potatoes, sprinkle with herbs
Fried potatoes with mushrooms and bacon recipe:
Peel the potatoes and cut into circles. Mushrooms cut into slices, onion — slices of bacon — thin slices. Lightly beaten eggs, salt and pepper and season with chili powder and cumin.
Put bacon slices on a heated dry frying pan and fry until crisp state, put them on a plate. Mushrooms fried in fat from bacon and also put on a plate. In a frying pan add oil and fry the potatoes until almost cooked, add salt. Add the onion and fry for 5 minutes. Add the mushrooms and bacon mix.
Fried potatoes with mushrooms and bacon recipe. Egg mixture evenly on top; put the pan on low fire for 5-7 minutes, without stirring. Sprinkle with green onions potatoes ready.
Fried potatoes with mushrooms and bacon recipe.