Fried potatoes recipe

Fried potatoes recipe

Despite the fact that fried potatoes recipe — it’s not tricky, I did not immediately learned how to cook it. Previously, I have it fall apart or burn (and sometimes, both at once) and to taste and resembles burnt puree. Now I’m stuffed arm and fried potatoes obtained exactly as necessary — soft inside and outside covered with a golden crisp. You need only a few simple rules, and succeed. Tell how.

How to roast potatoes recipe that she got tasty

  • Total cooking time — 20 minutes
  • Active cooking time — 15 minutes
  • Cost — 0, 5 $
  • Calories in 100 g — 143 kcal
  • Number of servings — 2

How to roast potatoes recipe


  • Potatoes — 6 pcs
  • Vegetable oil — ¼ cup
  • Salt — to taste

Cooking fried potatoes recipe:

  1. Potatoes cleanse, and my carefully wipe each tuber towel to remove the water. Excess water is not allowed to form a crisp and potatoes will soon braise than fried.
  2. Shredded uniform thickness of about 0.5 — 1 cm straw If you get «diversiform » that will burn more subtle , but not fat fry thoroughly .
  3. Potatoes cut into strips the same thickness on the board as highlighted by cutting the potato juice, then cut into strips need again paper. Take a wide pan with a thick bottom and generously pour oil into it. Lack of oil will not allow frying potatoes; it will begin prigorat.5.V hot oil spread potatoes in two layers (no more!). The first layer shall be in contact with the bottom and the oil to be toasted. Pickling cannot at this stage, otherwise salt react with the starch and the oil, and the potatoes will begin to unravel.
  4. Potatoes cut into strips fried in a pan recipe fries without cover on medium heat, without mixing up until the lowermost layer does not begin browning. I it takes exactly five minutes. It is not necessary to turn the potatoes before, otherwise he would not have time to redden and will razvalivatsya.7. After five minutes, turn the potatoes so that the top layer has appeared at the bottom, and fry again on medium heat until golden brown. I it takes 4 minutes.
  5. Then again turn the potatoes, trying to ensure that fries verge slices are at the bottom pans. I follow a simple rule — the period before turning frying shorter than the previous 1 minute: 5, 4, 3, 2 and 1. Accordingly, all fried potatoes only 15 minutes. Without cover and salt!
  6. At the end of frying potatoes can be salt and, if desired, add the other ingredients (onions, fennel, garlic, etc.) and immediately remove from heat.
  7.  If the bottom of the oil pan left, then remove with a slotted spoon potato better to excess oil glass.

Ready fried potatoes on a plate recipe. Fried potatoes recipe.


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