The best I know of recipes for pizza dough — conversion from an Italian site. Indeed, anyone, no matter how the Italians can learn proper cooking pizza recipe.
List of products: two kilos of flour, one liter of clean water, seven grams of dry yeast, but rather twenty grams of fresh, fifty grams or regular sea salt. On the number of product of about three pounds of dough.
The process of preparing pizza dough recipe:
- Take two large bowls. Divide the flour in half and lay on the bowls. The total amount of water is also divisible into two parts. In one breed salt, and the other — the yeast.
- In the first bowl, knead the dough with salt, the second with the flour. When the dough in the bowl first and the second will be a smooth start to mix the two parts. Work on the conscience, the dough should have a smooth and hassle-free to keep up with the hands.
- Divide the dough into four balls of the same size; lay them on a greased baking four and leave to rise for about three hours. The room temperature must be about 23 degrees.
- Then hands stretch the dough on baking; grease it with olive oil or homemade tomato sauce and leave to infuse for 60 minutes.
- Heat the oven to 250 degrees. And send it in baking. Full baking time — 12 to 15 minutes. After 8-10 minutes lying out trays and decompose on the surface of the pizza toppings. Such a scheme of action — The best and the right, the dough is ready, and not filling will burn and remain juicy. Pizza dough recipe