Homemade pizza recipe


homemade-pizza-recipe

Homemade pizza recipe

How to make delicious pizza at home? Homemade pizza recipe. Want to know how to do it? Then I bring to your attention a simple and delicious recipe for homemade pizza.

To date, there are a large number of cooking recipes for homemade pizza. I hope that my pizza recipe as someone useful. Pizza dough fluffy, tender, which certainly will not remain without compliments. This time I made pizza dough on kefir. And the filling can vary from meat to vegetables. What do you prefer. I wanted a pizza with forest mushrooms, sausages and vegetables.

Below I have brought products that are designed for two large pizzas, diameter, how’s this pizza, which I prepared with milk. I invite you to see the recipe here in this article — homemade pizza recipe.

Ingredients for homemade pizza recipe:

  • yogurt (yogurt) — 300 ml.,
  • yeast moist — 12 oz.,
  • one egg,
  • salt — 1/3 tsp.,
  • a piece of margarine — 1 tbsp. spoon,
  • flour — to knead not very stiff dough.
  • The filling for homemade pizza:
  • wild mushrooms or mushrooms — 500 grams.
  • frying oil — 2 tbsp. spoons,
  • one large onion,
  • canned or fresh sweet pepper — 4 pcs.
  • tomatoes — 8-10 pcs.
  • a piece of cheese (not too salty) — 150 grams.
  • homemade mayonnaise,
  • sausages — 6 pcs.
  • hard cheese (optional) — 100 grams.
  • Fresh chives — floor beam.

 

How to cook pizza at home? Homemade pizza recipe.


  1. Let’s prepare yeast dough for pizza. The yeast is dissolved in 50 ml. warm water. In another bowl (bowl), whip, whisk the egg with a pinch of salt. Then pour the dissolved yeast and yogurt. Stir.
  2. Using a sieve into a bowl sift the flour (1 cup) and mix. The softened margarine in the microwave or in a water bath add to the dough watery. Thoroughly knead it and pour more flour so that the dough for pizza turned soft and not stiff. Knead the dough cover with cling film or a cloth and leave for 1-1.5 hours for lifting.
  3. Meanwhile, let`s stuffed pizza. Let’s start with the mushrooms. I had pickled forest mushrooms. As we collected them, as well as a recipe for pickled mushrooms can be viewed here. Put the mushrooms in a colander and let all the liquid to drain. If they are large, like me, you need mushrooms cut into medium-sized pieces. At this time, the pan should already be hot stretched. Oil with minced onion in advance. We shift the sliced ​​mushrooms in butter with onions and fry for about 5 minutes, stirring constantly. And then they fired on a hot pan. Other pickled mushrooms (mushrooms) are not necessarily roasting. Fried mushrooms in a pan with butter is better not to leave, and to shift into a shallow bowl to cool down faster.
  4. Next, sausages release of films and cut into slices. Instead of sausage, you can use any other cooked sausage.
  5. Homemade pizza recipe — I like the fact that there is always filling the soul. Most of all I like pizza with fresh sweet peppers. But as fresh pepper yet, I replaced it with canned. I want to say is also very tasty. Peppers need to draw from the brine and cut it into strips or squares mean. Canned tomatoes peeled. Cheese rub on a coarse grater side. It looks like that’s it.
  6. Approached the dough out onto a table sprinkle with flour, knead the dough and divide into two equal pieces. A piece of dough is rolled diameter of your baking dish. The edges of the dough jammed inside. If you have a large oven, the pizza can be baked just two. I baked one. Form a piece of grease drain. Oil and shift it to the rolled seam. Now, spread the filling, layers, in the following order:

canned tomatoes, grated cheese (thin layer) sausage, cut into slices, homemade pizza recipe pickles, fried mushrooms with onions, canned sweet tasty pizza pepper.

  1. In a well-heated oven send homemade pizza for 40 minutes at 180 ° C. Only 10 minutes until cooked pizza, get it out of the oven and squeeze a pizza in a circular motion, homemade mayonnaise. And sprinkle with fresh onion or other herbs.

Hot, fluffy pizza cooked at home — above all praise.

This juicy, so delicious! Cut into portions and if you have the patience, you can wait for the cooling of the pizza. Bon Appetit!

Homemade pizza recipe