— To make the «right» pasta, pasta should not buy in bulk — in fact the eye is difficult to determine from which they are made of flour. In addition, it is necessary to observe the cooking pasta indicated on the packaging. These spaghetti is cooked better than seethe; Pasta with shrimp recipe
— Fresh shrimp tail must be folded, the color of the head, usually varies from light to slightly greenish (but not gray or black). The large layer of ice covering the shrimp should alert you. Acquire these crustaceans is not recommended. Pasta with shrimp recipe.