Spicy notes give the dish ingredients such as garlic, sprigs of mint, parsley and «nail «sauce — white wine. In addition, it is necessary to pre- boil the vegetable broth. His we need just half a cup, but the taste of food is changing dramatically. Try it!
Ingredients for pasta with shrimp in a spicy sauce recipe:
- — 250 gr. shrimp
- — 250 gr. small tomatoes
- — 200 gr. pasta
- — One clove of garlic
- — A couple of sprigs of mint
- — Olive oil — about three tablespoons
- — 100 ml of good white wine
- — 100 ml of fresh broth
- — To taste salt and pepper
Method of cooking pasta with shrimp in a spicy sauce recipe:
- Shrimps purified by standard procedures. Tomatoes cut in half. Garlic cut into thin rings. Finely cut foliage necessary. Put to boil water for pasta, it’s a good sunflower.
- Put the container on fire for cooking, heat up, add the olive oil. Throw the garlic and fry to oil soaked his taste and aroma. Next, take out the garlic.
- At the same oil fry the peeled shrimp for about four minutes. Then set it aside. In the remaining oil add the shrimp after the tomatoes, broth, and wine. We bring mixture to a boil, do not forget pepper, and season with salt the green part. Turn off the stove, mix sauce with shrimp.
- Water in a saucepan boil. Boil spaghetti according to package directions (about 6-8 minutes). Recline them in a colander, and then — in a pan with a spicy sauce. Add the remaining herbs and insist on low heat for about ten minutes until spaghetti is not soaked spicy sauce.
Pasta with shrimp in a spicy sauce recipe