How to cook pasta with seafood. Pasta with seafood recipes Food — general principles and methods of preparation.
Foreign residents of the Far East and the Mediterranean cannot imagine my kitchen without seafood, but in our country the situation is a little bit different. Despite the large number of seas and even oceans around seafood remains delicacy. Most likely, this is due not even cost, and national traditions (well, we love a good piece of meat, after which there seafood «do not go»). If you want something unusual, then pasta with seafood — the most it. Nourishing, nutritious, no -calorie, unusual and very tasty. Also useful in the diet.
Seafood we considered everything edible that can be caught in the ocean, except for fish and mammals (egg, China). By the way, the growing popularity of shellfish, squid and other marine life has led to the fact that the whole industrial sector began to grow them in artificial reservoirs using stimulants and dyes. For example, similarly bred now almost all the Royal shrimp that fall into stores from China and Vietnam, so their use is often not worth it. But sometimes you can, especially in the part of other dishes, such as real Italian pasta.
Pasta with seafood recipes food — preparation products
No Italian meal is complete without this versatile dish. Paste — it is primarily pasta and sauce. Those products that are used in restaurants and sold in stores of flour made of the highest quality. Flour is cleaned, removed from it sprouts and bran. But even more useful to use the pasta from whole grains, but not so tasty. There is even green views, tinted spinach — it is, as they say, an acquired taste. Universal filling meal will be seafood cocktail, a mixture of squid with mussels, shrimp, octopus and cuttlefish, but individually dish will not worse. 4 servings require approximately 500 grams.
Pasta with seafood recipes Food — the best recipes