Tomatoes in own juice is the best suited for fast cooking. If using fresh tomatoes, with their better skinning for this parboiled and fry. If there are no tomatoes, add two tablespoons of tomato paste.
Ingredients for Pasta with seafood and tomatoes in their own juice recipe food
- (seafood, can be a mixture of 500 grams)
- canned tomatoes (300 grams)
- cream (200 grams)
- vegetable or olive oil (30 grams),
- Pasta (350 grams).
Method of cooking pasta with seafood and tomatoes in their own juice recipe food
Boil pasta (at least 2 liters of salted water). Use the data on the packaging, as the time may be different. In a frying pan, fry the garlic and pour the contents of the package with frozen blanks. After 5-7 minutes, add tomatoes, pre-clearing and slicing them into pieces. Simmer still 5 minutes. At the end of mixed pasta with sauce and a little put out. When serving sprinkle with herbs or special dry mix «spaghetti».