How to eat and cook pasta carbonara. What is pasta, sure, everyone knows. This famous Italian spaghetti. Look who and the Italians know a lot about them! Today there are hundreds of recipes popular in the whole world treats, and one of them — pasta carbonara — «star» of our celebration.
Pasta carbonara recipes food — general principles and methods of preparation
Pasta carbonara recipes food (or rather pasta a la carbonara) — a «Guest», which came to us from distant Italy, which is a dish of spaghetti with fried bacon slices with cheese — egg sauce. However, it is a classic, the Italian version of cooking pasta carbonara. In many countries, however, often for added flavor in the sauce heavy cream. Components such as garlic, pepper and other spices are optional and are added as desired. Nobody forbids enrich favorite dish ingredients, adding a bit of classical composition — we are not Italian cooking!
Plus pasta carbonara recipes food is not only an amazing taste, but cooking and quick! Typically, thin slices of bacon fried in a matter of minutes, and pasta boiled faster. The main rule is to be followed — pasta in any case cannot digest! Best of all, as the Italians say, to give a little undercooked spaghetti! In the preparation of cheese and egg sauce also no big deal. Constitute a basis for eggs and cheese. The sauce does not need heat treatment, and all that is needed — it pour over hot spaghetti, stir and wait a couple of minutes, that he «fully grown «from the heat of fragrant pasta.
Pasta carbonara recipes food — preparation products
At home pasta carbonara is made from real spaghetti guanchiale (salted pork jowl), chicken egg yolks and Parmesan cheeses and Pecorino Romano made based on sheep’s milk. Fortunately, the spaghetti can be purchased in almost any food point. With regard to the Italian pork jowl, it is permissible to replace the smoked bacon and cheeses vary in their own taste.
Pasta carbonara recipes food — the best recipes