Pasta carbonara recipes food — useful tips experienced cooks
- — Experienced cooks recommend Rome shade dish quality red wine. It takes only a few drops are added to the roasting process jowl (or bacon), and the dish will get a truly unique taste;
- — In order to pasta carbonara a richer, use multiple types of cheese sauce (used in Italy for at least two species);
- — Purchased from spaghetti is best to choose the twelfth room — pasta with a circular cross section;
- — To prepare the pasta carbonara is advisable to use olive oil.