View recipe is as close as possible to the classic, but at the same time — which is adapted to our kitchen. The dish is cooked very quickly turns helpful, tasty, hearty and thus sparing for the figure. After spaghetti — a product made of coarse wheat (it is not bad, just the opposite). In general, try to cook true classic Italian pasta, you will not regret!
Ingredients for Pasta Carbonara Italian food recipes (4 servings):
- — 240 gr. spaghetti
- — 8 c. salt and pepper
- — 160 gr. pork breast, bacon or jowl
- — Nine egg yolks
- — 80 gr. parmesan
- — Parsley leaves for decoration
Method of preparation Pasta Carbonara Italian food recipes:
1. Pork chop into small cubes basis (slices) and fry in olive oil. Then spread on a paper towel, which will absorb the excess fat.
2. Put water to boil in a saucepan. Until it begins to boil prepare the sauce. To do this, separate the yolks, whisk, beat them (not electric mixer) until light yellow in color with a pinch of salt, then add finely grated parmesan and a little whisk again.
3. There also send shredded parsley leaves (no stems). Our egg- cheese sauce is ready. Boil pasta long whole without breaking , about seven mauled after boiling and mix them with pieces of pork, add two or three tablespoons of olive oil and quickly until cooled , pour sauce.
4. Stir, cover with lid for five minutes, put on a very small fire, and then decompose the dish on plates and garnish with parsley leaves.