The famous and very popular among housewives stroganoff dish recipes food — not that other, as braised in cream small pieces of meat. According to legend, Count Stroganoff was very fond of meat, but old age has lost all his teeth and could not have it anymore.
Then cook it found a way out by offering a new dish, based meat was scraped into thin slices with a large piece and stew in sour cream sauce. Anyway, Stroganov with a chef are gone, and the recipe has remained. The truth is now the meat is scraped and cut into small pieces. The dish can be made from any meat, but, according to the classical recipe, using beef.
Ingredients for beef stroganoff recipes food:
- 500g beef,
- 2 onions,
- 200ml sour cream,
- 1 tablespoon.
- Tomato paste and flour,
- Salt / pepper,
- Vegetable oil.
Method of cooking food stroganoff recipes
Piece of meat cut across the grain. The resulting slices discourage hammer and cut into smaller pieces — straw. Roll in flour. For convenience, put all the meat in a plastic bag; pour it in the flour, shake and spin. So the pieces on all sides evenly covered with a thin layer of flour.
Lightly fry in butter finely chopped onion, and then add the meat. Make the fire stronger and fry it five or six minutes. In the process of cooking salt and pepper. Sour cream and tomato paste mix , you can add a little water and cook at a low boil, cover , twenty minutes if the meat is young, and about an hour, if the old and tough. If gravy begins to burn, you need to pour a little boiling water.