Steaks recipe for mayonnaise and garlic sauce

Steaks recipe for mayonnaise and garlic sauce

Steaks recipe for mayonnaise and garlic sauce. Tender pork recipe is perfectly complemented by mayonnaise and cheese.

Ingredients for meat recipe:

  • — 1 kilogram of pork;
  • — 2 onions;
  • — 1/ 2 teaspoon hot pepper;
  • — Spices (curry, rosemary);
  • — Olive oil;
  • — Black pepper;
  • — Salt.

Ingredients for the sauce recipe:

  • — 3 tablespoons mayonnaise;
  • — 100 grams of hard cheese;
  • — 3 cloves of garlic;
  • — Black pepper;
  • — Salt.

Method of cooking steak prescription

Meat cut into pieces for steaks, salt and fry in olive oil until brown. Remove pork from the frying pan, pepper, seasoning rub, and bake in the oven for 20 minutes. Get the steaks from the oven, brush each sauce made from mayonnaise, cheese, garlic and pepper and bake until golden brown.

Pork steak recipe — useful tips experienced cooks

Suitable for cooking steaks, not all meat. Experts recommend using backs, they consist of several muscles, such meat has a more attractive texture, and it is soft, juicy and flavorful.

The ideal thickness of the meat for steaks — from 3 to 5 centimeters.

Steak recipe should not be long to keep the fire , so he turned to blood , enough roasting 1-2 minutes on each side, the average level of frying — 3 minutes , 4 minutes will suffice to get a well-done meat.

After the meat is removed from the fire, he must stand up to 5-10 minutes (cover with foil).

Fresh meat is not fit for cooking steak; pork should be at least 20 days.