This flavorful dish with ginger flavor, complemented by mushrooms, soy sauce and garlic. Certainly worth a try!
Ingredients grilled meat with vegetables food recipe:
- — 600 grams of beef pulp
- — 300 grams of mushrooms
- — Red bell pepper 1 piece
- — Jar of marinated green peas
- — 250 grams of green beans
- — 1 onion
- — 2 stalks of celery
- — 2 tablespoons ground ginger
- — Garlic clove
- — 3 tablespoons soy sauce
- — Olive oil or any other
Way of cooking roasts with vegetables recipe food:
- Cut the meat into cubes of about 1.5 x3. Separately, mix the soy sauce, finely chopped garlic, ginger. The resulting mixture marinates meat until prepared and fried vegetables. You can marinate for 4-5 hours, so it will be even juicier.
- Peel peppers and mushrooms, cut into julienne (noodles). Sauté, stirring, over medium heat until tender.
- Chop celery and onion, saute them. Please onions until golden brown, then add celery, and after five minutes — beans. Hold all on fire for 2-3 minutes, then remove and cool slightly. Mix with mushrooms and peppers.
- Our meat marinated. Lower it into the hot oil and fry, stirring constantly, over high heat for a few minutes. Three minutes until cooked to taste sunflower.
- Put the meat into the middle of a small flat dish, surround with roasted vegetables and serve.