Recipe food meat stuffed with mushrooms

Recipe food meat stuffed with mushrooms

«Meat with a surprise «like adults and children, it will fit into a wonderfully festive assortment of dishes, taking one of the main places in the hospitable table.

Ingredients meat stuffed mushrooms recipe food:

  • — 1 kilo of pork tenderloin;
  • — 200 grams of fresh mushrooms (white mushrooms);
  • — 1 onion;
  • — A few pieces of loaf;
  • — 200 grams of mayonnaise;
  • — 200 grams of hard cheese;
  • — A few cloves of garlic;
  • — Black pepper;
  • — Salt.

Method of cooking meat stuffed mushrooms recipe food

  1. Solid piece of pork with cold water, salt and pepper flattered. In the meat to make the cut, put it in the garlic, wrap in parchment and place for 4-5 hours in the refrigerator.
  2. Cut a piece of meat in the whole big pocket, put the stuffing: finely chopped onion loaf (soaked in milk), chopped into small pieces, mushrooms, mayonnaise, grated cheese, black pepper and salt.
  3. Meat baked in one piece on a baking or frying pan (pre-greased with butter) in the oven at 200 degrees. Solid piece of meat stuffed should be turned every 20 minutes, not forgetting to pour juice, which is released during baking.
  4. Served meat with vegetables .

комментария 2

  • Mike

    23 мая 2014

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  • david

    1 июня 2014

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