Pork cutlet recipes
Pork cutlet — recipe photo offer classic recipe to cook cutlets of pork. You can also see photos of the recipe Pork cutlet on our website foods-recipes.com
Pork cutlet recipe ingredients:
- Pork — 0.5 kg.
- Potatoes — 1 pc.
- Glass of water
- Onions — 100 g
- Garlic cloves — 3-4 pieces.
- Sunflower oil
- Butter — cold
- Salt and pepper to taste pork cutlet
How to cook the pork cutlet recipes — prepared meat washed, were dried with a towel and cut into cubes. Skip the pork twice through a meat grinder, and beat it on the edge of the bowl or the desktop. Peel the onions and we shall cut into small cubes. Add the onion to the mince and pour warm water as much as he can absorb the stuffing. Peeled cloves skip through the press, and send to the stuffing. You can add an egg yolk, but do not necessarily. Season with salt and minced pepper and mix thoroughly. Once again repel the beef, let it stand for 15-20 minutes in a cool place so that all components are well soaked.
Form the patties with wet hands. Cold butter cut into small cubes and one cube inserted into the center of each cutlet. Once again, gently form the correct shape and collapses each in breadcrumbs.
In a frying pan warm up the vegetable oil and fry the cutlets of pork over medium heat on each side. At the end of the process of adding heat to form a beautiful golden brown. Be sure to lay out the hot meatballs on a paper towel so that could absorb the excess fat. Serve «with the heat and the heat.» Bon Appetit! Pork cutlet recipe.