Meat in French with tomatoes recipe


Meat in French with tomatoes recipe

Required ingredients for Meat in French with tomatoes recipe:

  • — Veal or pork tenderloin — 700 g;
  • — Tomatoes — 4 pcs. (Fleshy grade);
  • — Onions — 2 pcs.
  • — Hard cheese — 250 g;
  • — Olive oil — 2-3 tablespoons;
  • — Salt and pepper, spices to your taste.

Way of cooking meat in French with tomatoes recipe:

More appropriate for this dish just pick up the meat of the neck. Swill it and cut pieces of a thickness of about 1 cm

Repel each piece hammer, salt, pepper and seasonings special seasoning for meat or your choice. Baking pour oil and lay out our pieces of meat. Meat in French with tomatoes recipe

Clear the onions and cut into thin half-rings. We spread them neatly into pieces of meat. Onion put a layer of thin plates of tomatoes and watering them thinly with mayonnaise.

On a coarse grater grate the cheese and sprinkle the top evenly. The more cheese, the tastier the result, but do not overdo

Bake the meat for half an hour. Hot meat and garnish with greens can enjoy its unique taste and aroma! Meat in French with tomatoes recipe.