Meat in French with pineapple recipe


Meat in French with pineapple recipe

Required ingredients for Meat in French with pineapple recipe:

  • — Pork tenderloin — 0.5 kg.
  • — Cheese — 200 g;
  • — Onions — 2 pcs.
  • — Mayonnaise — 200 g;
  • — Vegetable oil, pepper, salt canned pineapple washers.

Way of cooking meat in French with pineapple recipe:

We will cut into slices fresh meat. Repel each piece hammer through the plastic wrap, sprinkle with salt and pepper on a plate and shift separately. We will cut into thin rings onion. Coarsely chop bars or rub the cheese.

The bottom of the baking tin foil food meat carpeted lubricated. Top evenly distribute the onions and pieces of meat on it. Drizzle meat with mayonnaise. On each piece of meat will publish the puck again and pour pineapple mayonnaise. Sprinkle with cheese shavings on top of everything. Meat in French with pineapple recipe

The dish is baked for 30 minutes in the top land oven at 180 * C. Christmas dish is ready. Believe me — it is not only beautiful and original, but also delicious! Meat in French with pineapple recipe.