Required ingredients for Meat in French with fresh mushrooms recipe:
- — Beef — 500 g;
- — Potatoes — 0.5 kg;
- — Onions — 2 pcs. ;
- — Parmesan — 100 g;
- — Mayonnaise — 200 g;
- — Fresh mushrooms — 300 g;
- — Garlic cloves — 4 pcs. ;
- — Olive oil,
- — Spices.
To prepare the marinade meat in French with fresh mushrooms recipe:
- — Soy sauce — 1 tablespoon;
- — Juice of half a lemon;
- — Olive oil or corn.
Meat in French with fresh mushrooms recipe:
First, we shall cut the veal into pieces and gently hammer slightly repels them. Seasoned with spices and set aside.
Squeeze the juice of half a lemon, but the pre- Punch fruit. So you better be allocated juice. To it add the olive oil and soy sauce. Thoroughly mix the sauce. Take each piece of meat, and dip it in the prepared sauce. Put meat on a plate on a flat and give it some time to marinate. Can leave it on overnight, but in this case certainly send it with a plate in the refrigerator. Pour over the remaining sauce it — let marinated.
Take shape for baking. Choose each piece of meat from the marinade and gently blotted the excess sauce towel.
Semicircles in a pan fry onion in olive oil. Put in the form of meat, which will lay out the onion. The meat should be completely covered with onions!
Peel the potatoes, cut it into strips and fry until half cooked in butter until lightly browned appearance. At the end of season with salt potatoes. Stir and put on a plate.
Now we start for the mushrooms. Swill them and we will cut slices. Fry in a pan, add at the end a little salt and pepper and remove from heat immediately.
Garlic cloves crushed, but not skip through the press! Meat in French with fresh mushrooms recipe
Share on potato layer of the onion, cover it with fried mushrooms and sprinkle with garlic dismembered. Each piece of meat on top and sprinkle liberally cheese shavings. Beautifully silhouetted fishnet top of mayonnaise and 45 minutes send a dish baked in flame oven at 180 * C.
Open the oven door, choose the form — and enjoy the unsurpassed taste of this culinary masterpiece. Meat in French with fresh mushrooms recipe.