Meat in French mince recipe



Meat in French mince recipe

A perfect alternative to the original classic recipe. Perfect fit in when you have in the fridge ready minced meat or cuttings, of which you are quickly in a blender cook stuffing.

Required ingredients for Meat in French mince recipe:

  • — Minced meat (pork + beef) — 600 g;
  • — Potatoes — 3 pcs.
  • — Onions — 1.
  • — Hard cheese — 200 g;
  • — Mayonnaise — 150 g;
  • — Pepper and salt, dried herbs parsley, basil, oregano, etc. — To taste.

Way of cooking meat in French mince recipe:

Peel the onion, shred it into cubes and fry in a pan to a beautiful rosy color. Minced season with salt, pepper and dried herbs. When the onions will get the desired color, increase the heat and immediately lay stuffing. Mixing spatula, cook it for about 3-4 minutes — it should turn white and absorb all the juice. Is now ready to put in a minced form for baking, but try to go there do not fall too much oil. Meat in French mince recipe

Potatoes cut into bars. Pour over meat in the form above and completely cover the potatoes layer of grated cheese. All gently lubricates mayonnaise and send it in the oven for 1 hour baked. Meat in French mince recipe