Meat in French in Multicookings recipe


Meat in French in Multicookings recipe

This masterpiece of French cuisine can be easily prepared in your kitchen helper — Multicookings.

Required ingredients for Meat in French in Multicookings recipe:

  • — Pork — 0.5 kg. ;
  • — Onions — 2 pcs. ;
  • — Potatoes — 6 pcs. ;
  • — Egg — 1 piece.
  • — Cheese — 150 g;
  • — Mayonnaise — 100 g;
  • — Milk — 50 ml.
  • — Pepper and salt.

Way of cooking meat in French in Multicookings recipe:

Beautiful fresh pork tenderloin cut into chunks to chops. Kitchen hammer slightly repel each piece, salt and pepper them. Lightly grease each piece of meat with mayonnaise.

Peel the onions and potatoes, we will cut their rings.

Pour a little olive oil on the bottom of the bowl, and then put a few rings of onion. Top with meat, and we will cover the rest of his bow. Onions over potatoes publish. Little pepper and the last layer — a layer of grated cheese. Meat in French in Multicookings recipe

In a separate pan Stir mayonnaise, egg and milk. Salt, pepper and pour the prepared sauce on top of the cheese in a bowl Multicookings.

Will exhibit the function of «Baking» and cooking time — 1 hour.

While meat in French prepared in Multicookings, finely chop your favorite greens. In the original, it must be green basil, but nothing happens if you replace it with dill or parsley. Meat in French in Multicookings recipe