Meat in French classic recipe

Meat in French classic recipe

Technology of preparation of such meat is not difficult, but it tastes just wonderful.

Required ingredients for Meat in French classic recipe:

  • — Pork (best tenderloin) — 500 g;
  • — Onions — 1 goal. ;
  • — Meaty tomato varieties — 1 piece.
  • — Fresh mushrooms — 3 pcs. ;
  • — Mustard — 1.5 tbsp.
  • — Mayonnaise — 3 tablespoons;
  • — Parmesan cheese — 200 g;
  • — Pepper and salt to 0.5 tablespoons;
  • — Seasoning to your taste.

Way of cooking meat in French classic recipe:

Meat put on the table and butchered him on such pieces as chops. Kitchen mallet gently repels it (better through the film). Each piece strews ground salt and black pepper. Putting meat on 4 slices of one another — let alone impregnated with seasoning until we deal sauce.

Take grainy mustard, put it in a bowl, and add mayonnaise to it and a good fray. Wait 5 minutes, and each piece of meat cooked sauce envelops. Pour butter bottom of the form and publish it in the meat slices. Meat in French classic recipe

Mushrooms cut into slices. Pour into pan olive oil, warm up his little mushrooms and fry until a delicious golden brown. Semicircles shall cut onions and simmered in a little saucepan. Meat put a layer of fried onions, then each slice 4-5 cloves of roasted mushrooms. Cut the tomatoes lengthwise, and then slice. Lay them on the meat next layer. Slightly spiced and sprinkle with Parmesan cheese shavings.

Warm up the oven to brown the meat and send it for 15 minutes. After increase the oven temperature to 250 degrees and bake another 15 minutes the meat. Fragrant, tasty and beautiful meat is cooked.

Meat in French classic recipe. Prepare him garnish and vegetable salad — help yourself to health.