How to cook and eat meat in cream. Meat in cream sauce recipes food — general principles and methods of preparation.
Whatever said vegetarians and representatives of animal protection societies, but the meat — it tastes good, useful and satisfying. It is a valuable source of protein, many trace elements, amino acids and vitamins. It is ready, willing and ready at all times. The meat is boiled , fried, baked , both individually and with the addition of vegetables , potatoes, cabbage , onions, carrots , spices , mushrooms, sauces — ketchup, mayonnaise, sour cream.
Meat cooked in sour cream is soft, with a creamy taste. Enrich and diversify that can be adding various spices to dishes, herbs, greens, mustard, mayonnaise, tomato paste. To cook the meat with sour cream, you can use almost any kind of it — beef, pork, chicken, turkey, and rabbit. Will only vary the cooking time. Most quickly cooked chicken, longer — beef.
Meat in cream sauce recipes food — preparation products
Before quenching or hot, solid piece of meat cut into slices of desired thickness. Sometimes, when using adult animal flesh, meat discourage kitchen mallet to loosen the muscle fibers and reduce the cooking time. Then, to preserve meat juice and pieces giving a more attractive appearance, their fry on high heat until a golden brown. Next, the meat is mixed with shredded vegetables, usually onions, carrots, tomatoes, sour cream and pours stew until tender.
Meat in cream sauce recipes food — the best recipes