Meat in cream cheese recipes food



Meat in cream cheese recipes food

Dishes used for chicken, and thus preparing it pretty quickly. Such meat may be submitted as hot for the holiday table or cook for family dining. With a minimum of simple components obtained very tasty!

Ingredients for meat in cream cheese recipes food:

  • Chicken fillet 600g,
  • 250ml sour cream,
  • Herbs, 150g cheese,
  •  Vegetable oil spices.

Way of cooking meat in cream cheese recipes food

Fillet fairly small cubes. And try to do just cubes — so the meat looks beautiful on the plate and is fried evenly. This is easily done if the cut is not completely thawed piece.

Heat the oil, and pour generously to fry each piece until golden brown beautiful. Until the meat is in the pan, make the sauce. In sour cream, add salt, spices and seasonings to your taste. Can restrict black pepper as you like. Finely grate the cheese and mix with sour cream and pour the sauce over the meat cubes. Simmer fifteen or twenty minutes (with the lid closed on low heat).

Meat in cream cheese recipes food

Dish somewhat similar to meat in French. Chopped ingredients are stacked in layers in the pan, pour sour cream, mixed with grated cheese and put in the oven. It turns out very tasty meat casserole.

Ingredients:

  • 0.5 kg of meat,
  • 200g fresh mushrooms,
  • 1 tomato,
  • 2 onions,
  • 100g of cheese,
  • A mixture of herbs (spices),
  • 150ml sour cream,
  • Black pepper, lean little salt.

Way of cooking meat in cream cheese recipes food

Cut meat portions, slices repel salt and fry for one minute on each side.

Chop the mushrooms and fry for about five minutes in butter, season with salt.

Cut the onion into thin rings, tomatoes — sliced.

In the form or on a baking pour a little water, or a finely oiled. Share slices of meat on them fungi. Next, onions and tomatoes, leveling evenly around the perimeter with salt.

Finely grate the cheese and mix with sour cream and herbs and salt. The sauce put the last layer and bakes for twenty to thirty minutes (180C).

Meat in cream cheese recipes food — useful tips experienced cooks

— If you need the meat cut into small pieces, it is convenient to do so, as long as it is not completely thawed.

— Too thick cream, to avoid burning during stewing meat, must be diluted with water to make the mixture more fluid.

— For meat dishes with sour cream, you should choose lean meat with little fat streaks.

— To old animal meat was softer pre marinating it for at least twelve hours in white wine vinegar with water or sparkling mineral water?