Difficult to meet a man who would resist the fried potatoes covered with a delicious crust, and especially when combined with tender pork and spices.
Ingredients Fried potatoes with meat food recipe :
- pork 300 grams of pulp ,
- 600 g pork ( meat) ,
- green onions 40-50 grams,
- 20 grams of garlic,
- soy sauce 30 grams,
- olive oil, sesame 10 grams of salt.
Way of cooking fried potatoes and meat food recipe:
Clean the medium potato cut it into round slices. Meat also chop into cubes , salt , fry in butter, adding at the end of cooking ( 2-3 minutes ) chopped onion and garlic , soy sauce . When the meat is almost cooked, put the potatoes and cook on low heat, stirring occasionally potatoes. Fry under the lid (after a few minutes you can remove the lid, and add a little salt the fire). Turn off the potatoes, add the sesame seeds and leave for 5-10 minutes. The dish is ready!
Potatoes and meat Fried potatoes with meat — eating recipe useful tips
To the meat of four-footed game — wild boar , elk, bear, and others — was tender and tasty , before preparing expose his 24 hours in the marinade ( for 1 liter. Dry white wine adds half teaspoon l. Vinegar, 100 g. Carrots and onions, cut into slices, 3 cloves of garlic and a bunch of greens). The same procedure can be carried out with meat old animal.
- — Fry it necessary to strongly heated oil, and salt only when the pieces will be covered by a crust;
- — Potatoes cooked quickly and will taste better if it previously scalded with boiling water and allow drying completely;
- — Throws potatoes in boiling water, it promotes rapid protein folding and to minimize the loss of useful components.
Remember, meat and potatoes recipe food — its versatile products, so fantasize, and add new ingredients, because such dishes combined with almost everything: garlic, onions, tomatoes, herbs, spices, vegetables, even with green peas and canned corn. To make the dish of potatoes and meat special piquancy to add pan greased with fat, a little wine.