French pork with mushrooms recipe



French pork with mushrooms recipe

Description: Still, there is one recipe meat in French, which the French still do not realize, but this dish is really tasty and, unlike previous versions, not so burdensome to the body. Cook and enjoy. This is delicious!

Ingredients for French Pork with mushrooms recipe:

  • 500 grams of pork neck,
  • 500 grams mushrooms,
  • 3-4 onions,
  • 3-4 red tomatoes,
  • 200 grams of cheese,
  • 500 grams of 15% cream,
  • 200 grams of cheese,
  • A few slices of pineapple,
  • Black pepper coarsely ground thyme,
  • Marjoram,
  • Basil,
  • Mustard flour and meat,
  • Salt and butter for greasing lean shape.

Method of cooking pork in French with mushrooms recipe:

Pork cut across the grain into pieces 1-2 cm thick. Each piece of bounces and smeared with mustard. Meat rolls in flour and fry until golden brown. After (!) Roasting salt. Mushrooms cut into large pieces and fried with oil until browned on the visible traces of hats. Onions and tomatoes cut into rings.

Cooking Sauce Pork in French with mushrooms recipe: Cheese knead in bowl. Add to it liquid sour cream until the sauce is thick cream will fit. Put thyme, pepper, basil and oregano. Mix.

Pan, suitable for use in the oven, lightly grease with oil. We spread the layers of the onion, meat, mushrooms, onions, tomatoes, pineapple. Each layer of grease and sauce just add salt. Remains pour sauce on pineapple and pour on top of the grated cheese. Bake in the oven for half an hour on medium heat. When applying, you can use olive or olives as decoration. French pork with mushrooms recipe