Description: for this recipe uses lean beef. It is somewhat comforting conscience, although the presence of mayonnaise and cheese eloquently that it is still a Soviet version of the meat in French. But it is very tasty! It’s not every day we allow ourselves such excesses. This dish adores the man. They even cook it all, because the recipe is very simple.
Ingredients for Beef in French with potatoes recipe
- 500 grams of lean beef,
- 500 grams (many) potatoes,
- 3-4 onions,
- Cheese (300 grams),
- Mayonnaise (take a pack, in the orient).
- Butter for greasing baking lean,
- Unship mustard,
- Salt and herbs.
Method of cooking beef in French with potatoes recipe
Lean beef cut into pieces thick as a finger, spread mustard or just European spices to taste and place in the refrigerator overnight marinated.
If cooking is necessary to hurry, then do not need to marinate. You can just slightly discourage meat, and then it will be softer. Meat can be laid directly on the pan, but it is more convenient to use a frying pan with removable handle, or a special form. So, the form with high bumpers grease, place the meat in it in one layer. French beef with potatoes recipe
Share on meat onion rings. Top — a layer of potatoes, sliced into thin slices. Salt. You can repeat the layers of meat, onions and potatoes. The top sheet pours mayonnaise, which was previously diluted slightly with water in order to reduce the fat content. Raising his need in a separate bowl. Mayonnaise evenly sprinkles grated cheese. Bake in the oven at 200 ° C for 40 minutes until fully cooked. Dish should freely pierce with a toothpick. French beef with potatoes recipe