Lasagna with meat food recipes



Lasagna with meat food recipes

The delicate flavor of lasagna with meat, as he actually looks, is an incredible appetite. This dish just cannot stay on the table. Add to it a couple of salads and a real gala dinner is ready! Pamper your loved ones.

Ingredients for lasagna with meat food recipes:

Dough:

  • flour (2-3 cups),
  • water (1 cup),
  • eggs (2-3 pieces),
  • vegetable oil (1 tbsp. Spoon),
  • salt.

Interlayer:

  • minced meat ( pig beef ) ,
  • tomatoes (600 grams) ,
  • carrots (1-2 pcs.) ,
  • Onion ( 1 pc.) ,
  • Garlic ( a few cloves ) ,
  • butter (100 grams )
  • flour (100 grams) ,
  • milk (1 liter) ,
  • salt, pepper , vegetable oil .

Method of cooking lasagna with meat food recipes

Prepare dough. In mound of flour on the table gradually add a cup of cold water and 2-3 eggs. Salt, pour in 1 tablespoon vegetable oil and knead the dough. Put it in the fridge for half an hour. Then unroll it on the tortilla as dumplings and cut into wide strips (size bake ware).

Filling. Rub the carrots on a medium grater, tomatoes, onions and garlic, fry in vegetable oil. Add the carrots and fry some more. Then lay out the contents of beef, salt, pepper, simmer for 20 minutes. Tomatoes last. And a little stews.

Béchamel sauce. To the melted butter in a frying pan add the flour and stir until smooth. Gradually add milk. To heat, boil until a mass without lumps resembling liquid sour cream.

On a medium grater grate cheese and boil lasagna sheets until soft. Forming dish: sheets are stacked in layers with meat in the form of oiled. Half of the meat mass spread some of the sauce and so on. Last Leaf lubricates the remaining sauce and bake in the oven for 40 minutes. Then sprinkle with grated cheese and another 5-7 minutes waiting for a golden brown crust.