This caviar — excellent taste and very healthy dish. Her recipe is not complicated, and this dish can be consumed both hot and cold.
Ingredients for eggplant caviar of eggplant baked in an oven. Recipe. :
- 1.2 kg eggplant;
- 3 large tomatoes;
- 3 large bell peppers;
- 2 cloves of garlic;
- 2 tsp. vinegar;
- Salt to taste;
- Sunflower oil.
Method of preparation of eggplant caviar eggplant baked in an oven. Recipe. :
- Washed eggplant bake in the oven on a baking sheet (before this knife pierce in several places, so they do not burst). That during roasting vegetables are burnt, they should be periodically turned. To make sure that the eggplants are ready, they need to pierce with a knife, which includes eggplant ready freely. Together with eggplant bake bell peppers, however, to get them out of the oven should be used in about 15 minutes. Finished eggplant spread cools in a bowl, and pepper — in a plastic bag, to them it was easier to remove skins.
- Purified from tomato skins (you can just cut it with a sharp knife), carefully remove the skin from the eggplants and cut them into cubes.
- Cleaning the skins and seeds from bell peppers, and cut them into cubes.
- Mix in a bowl all the prepared ingredients, salt it, and add the vinegar with garlic and sunflower oil (about 6 tbsp. L.). If acidic tomatoes, vinegar then you need to take less enough, and 0.5 tsp., Also in this case, you can add as much sugar.
- Having prepared the eggs put it on the two or three hours in the refrigerator to the present.
Eggplant caviar of eggplant baked in an oven. Recipe.