What could be better than a jar of fragrant eggplant caviar, open in winter? When to spring greens and new autumn harvest still far away, such preservation is a real gift, and may be appropriate at any table, arousing the appetite for its beautiful appearance and smell delicious.
Eggplant caviar ingredients for canning. Food recipe:
- 10 medium-sized eggplants;
- 5 carrots;
- 5 bulbs;
- 5 sweet bell peppers;
- 1 kg of tomatoes;
- Vegetable oil;
- Season with salt and spices.
Eggplant caviar cooking method for canning. Food recipe:
- Cut the eggplant cubes and plentifully sprinkled them with salt, leave to stand for at least half an hour to juice left bitterness.
- Eggplant rinsed under running water.
- Cubes then cut onions, peppers, tomatoes, Grate carrots.
- Warming up in the oil pan, fry the onions until transparent; there then add carrots with peppers, tomatoes and eggplant and simmer for about half an hour all the vegetables with constant stirring. After quenching spawn season with salt and black pepper.
Cooked eggplant caviar decompose into banks sterilize about half an hour and rolls. Eggplant caviar for canning. Food recipe