Aubergine paste with mushrooms


Aubergine paste with mushrooms

This dish will appreciate even the most fastidious gourmets, as the combination of eggplant with mushrooms gives a unique flavor. Caviar nice and cold and hot.

Ingredients for eggplant caviar with mushrooms:

  • 3 large eggplants;
  • 5 medium tomatoes;
  • 2 carrots;
  • 10 large mushrooms;
  • 1 large sweet pepper;
  • 10 cloves of garlic;
  • To taste fresh herbs, spices and salt;
  • Sunflower oil.

Way of cooking eggplant caviar with mushrooms:


  1. Eggplant cut in half lengthwise, cut peppers into 4 parts, and then, after putting the eggplant with pepper on a baking sheet greased with sunflower oil, put the top 5 garlic cloves.
  2. Bake prepared vegetables in the oven for about 25 minutes.
  3. At this time, cut into cubes onion, carrot rub on a coarse grater and fry them in sunflower oil.
  4. In a saucepan bring to boil water and alternately placing in her tomatoes, hold them about 2 minutes to with them then you can easily remove the skin.
  5. Cleared tomatoes, chop them into small cubes and add to sauté the onions and carrots.
  6. Mushrooms cut into cubes and fry them separately in sunflower oil.
  7. Remove from the oven baked eggplant, garlic and peppers and let them cool.
  8. Put the pan in the onions, carrots, tomatoes and mushrooms, which we fry, put it on low heat and simmer for 5-7 minutes, stirring occasionally to avoid burning vegetables.
  9. Clear the peppers and eggplant from the skin and cut the flesh into cubes, grind the garlic and add all the vegetables that are put out in the pan.
  10. Stir the contents of the pan, season with salt and continue to simmer for about 20 minutes, do not forget to stir.
  11. Adding to spawn spices, herbs and a couple of tablespoons of sugar, stir again and simmer for about 2-3 minutes, after which it is ready.