Description : Ah , my friends, what it delicious wings ! Well, just a song) )) This is the perfect dish for get-togethers with friends, especially for male company ! Wings » Buffalo » — is one of the most iconic American dishes . They are very popular in bars , especially in sports and beer . Many bars specialize in this dish is served with a variety of very different sauces .
But there is a traditional sauce that the menu of any bar will certainly be — gravy » Buffalo » with spicy red pepper. Wings served in a company with julienne celery and carrots , as well, the most popular of which — » Ranch » and » blue cheese .» Eat Wings hand only , no cutlery ! And let your arms and muzzles are smeared sauce in the relish ! No one will look for it at you askance ) )) So call me buddies and friends , buy beer, cook wings and enjoy a delicious meal and pleasant communication !
- For dinner : an appetizer
Ingredients for Wings » Buffalo» :
- Chicken wings ( 1.2-1.5 kg) — 1.2 kg
- Salt ( for sauce , «Buffalo» sauce and » blue cheese » , to taste) — 1 tsp.
- Butter ( for the sauce , «Buffalo» ) — 60 g
- Brown sugar ( for sauce , «Buffalo» ) — 2 tbsp. liter.
- Tomato paste (or tomato sauce, sauce for «Buffalo» ) — 3 tbsp . liter.
- Garlic (1 tooth . Sauce , «Buffalo» , 1 tooth. Sauce » blue cheese » ) — 2 tooth.
- Black pepper ( for the sauce , «Buffalo» sauce and » blue cheese » , to taste)
- Sauce ( chili sauce , «Buffalo» , to taste, but not less than 1 tablespoon !)
- Blue cheese ( for the sauce » blue cheese » ) — 1/ 2 cup .
- Sour cream ( for the sauce » blue cheese » ) — 1/ 2 cup .
- Yogurt ( for sauce » blue cheese » ) — 1/ 2 cup .
- Carrots (optional , for filing with the sauce » blue cheese» ) — 1 piece
- Stemmed celery (optional , for filing with the sauce » blue cheese» ) — 1 piece
Recipe «Wings» Buffalo»:
Wings wash, dry and cut at the joints into 3 parts. Wing tips can be used for soup , here we do not need .
Traditionally Wings » Buffalo » is fried in deep fat . Found both versions without breading , so with her. I used the following : 0.5 cups flour mixed with 1 tsp. cayenne pepper , 1 tsp. salt and 1-2 tsp. paprika . Wings roll in breadcrumbs ( convenient to do it in the package) and fry until cooked fried . Finished wings recline on a sieve or put on paper towels .
While wings are baked , prepare the cheese sauce . For this purpose all the ingredients you need to grind in a blender. The sauce does not have to be uniform , let it remain slightly lumpy .
I honestly admit that I do not like deep-fry and cook it very often, so I usually bake wings . If you prefer this option , then fold the wings in the marinade and leave for 30-60 minutes.
For the marinade to mix 0.5 liters of yogurt with 1 tsp. salt , 5 chopped cloves of garlic (I use dry) , black pepper to taste and 1-2 tbsp. liter. chili sauce . You can , of course, to use his own version of the marinade , a matter of taste .
Heat oven to 200 °. Lay a baking sheet with foil , grease it with butter. With wings to shake off the marinade and lay them on a baking sheet , » beautiful» side down. Bake for 30-40 minutes , turn over once during baking. If bad browned , then at the end just put them under the grill for 3-5 minutes and bring to a golden brown. Finished wings lay in a large bowl .
Sauce » Buffalo » .
This sauce should be prepared just before serving wings.
Over medium heat in saucepan, melt 60 g butter 2 tbsp. liter. brown sugar .
When the mixture starts to boil, add 3 tbsp. liter. tomato paste , or tomato sauce.
Then add 1 tbsp . liter. chili sauce , to taste and , if necessary, add more , bringing the taste to the desired degree of sharpness.
Then add a clove of garlic , salt and black pepper to taste , bring to a boil and immediately remove from heat. Boil the sauce can not be , since it can separate .
In the wings ready to put sauce » Buffalo » and mix.
Put wings on a platter .
Post wedges of carrots and celery with cheese sauce.