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Sauce recipes

Tartar sauce recipe from the mayonnaise

Tartar sauce recipe from the finished mayonnaise

This tartar sauce recipe to prepare a very simple, but it is very tasty and nutritious. In this recipe, you can experiment with flavors, adding mayonnaise olives, onions, pickles, mustard, lemon juice, etc.

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Classic tartar sauce recipe

Classic tartar sauce recipe

Trying to cook a sauce, you will not become a customer in a store ever. Sauce of egg yolks, sour cream, pickles and mushrooms — that may be the best companion for fish or meat? And it will give the necessary piquancy mustard.

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Tartar sauce recipe

Tartar sauce recipe — best recipes.

How to cook and eat the tartar sauce. Tartar sauce recipe — general principles and methods of preparation

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Pizza sauce tomato recipe

Pizza sauce tomato recipe

Product List: Ten ripe tomatoes, half a head of garlic, fresh basil floor beam, dry ground thyme and oregano — to taste, salt, olive oil and black pepper.

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Mushroom sauce with cheese recipes food

Mushroom sauce with cheese recipes food

This sauce tastes just gush — cheese, mushroom, and even a couple of spoons of wine present. If not Sherry suit any white fortified. Well, or at all without it, although undesirable. Trifle and its contribution to making a bouquet. Better if you find processed cheese soup, it quickly dissolves and never collapses. In general, you can take any cheese.

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Sauce of dried mushrooms food recipes

Sauce of dried mushrooms food recipes

Now winter is not a problem in the store to buy fresh mushrooms. But the real pickers know that no cultured oyster mushrooms or cannot be compared to the flavor and taste to the present, the forest. Therefore they always lies in store bundle is another fragrant forest fungi, and they easily may at any time make a rich , thick, with a mushroom sauce flavored with garlic and sour cream . It can be screwed and with meat and chicken, and simple boiled potatoes.

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Sauce with mushrooms

Sauce with mushrooms — the best recipes.

How to cook and eat the mushroom sauce.  Mushroom sauce — the general principles and methods of preparation

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