This tartar sauce recipe to prepare a very simple, but it is very tasty and nutritious. In this recipe, you can experiment with flavors, adding mayonnaise olives, onions, pickles, mustard, lemon juice, etc.
This sauce tastes just gush — cheese, mushroom, and even a couple of spoons of wine present. If not Sherry suit any white fortified. Well, or at all without it, although undesirable. Trifle and its contribution to making a bouquet. Better if you find processed cheese soup, it quickly dissolves and never collapses. In general, you can take any cheese.
Now winter is not a problem in the store to buy fresh mushrooms. But the real pickers know that no cultured oyster mushrooms or cannot be compared to the flavor and taste to the present, the forest. Therefore they always lies in store bundle is another fragrant forest fungi, and they easily may at any time make a rich , thick, with a mushroom sauce flavored with garlic and sour cream . It can be screwed and with meat and chicken, and simple boiled potatoes.