Pasta carbonara — Helpful dish itself. But if you cook it in Multicookings, then nutritional qualities, it will be worth more than twice. So, every housewife in the kitchen has its own miracle device (brand, power, etc.) in which it is perfectly oriented, so the numerical values and indicators below will indicate the approximate. Spaghetti during cooking will break; otherwise they will not be included in capacity.
Many Italian cooks pasta carbonara in cream was added. Since we are not Italian, then have to cook spaghetti sauce with cream. By the way, it is better for this case to acquire heavy cream and whisk until a mass of lush, and only then be mixed with grated cheese.
View recipe is as close as possible to the classic, but at the same time — which is adapted to our kitchen. The dish is cooked very quickly turns helpful, tasty, hearty and thus sparing for the figure. After spaghetti — a product made of coarse wheat (it is not bad, just the opposite). In general, try to cook true classic Italian pasta, you will not regret!
How to eat and cook pasta carbonara. What is pasta, sure, everyone knows. This famous Italian spaghetti. Look who and the Italians know a lot about them! Today there are hundreds of recipes popular in the whole world treats, and one of them — pasta carbonara — «star» of our celebration.