Description: for this recipe uses lean beef. It is somewhat comforting conscience, although the presence of mayonnaise and cheese eloquently that it is still a Soviet version of the meat in French. But it is very tasty! It’s not every day we allow ourselves such excesses. This dish adores the man. They even cook it all, because the recipe is very simple.
French pork recipe
Description: In this embodiment, the meat remained in French as little French as well as in our nation’s Salad. Instead of veal stew popular fantasy embodied all that could only be conceived in it. The result was too heavy (frankly) for stomach and liver, but very tasty and satisfying dish.
Meat, even with mushroom sauce. This is a great application for masterpiece dish. In the recipe specifies dried mushrooms (for more flavor), if not, take a fresh, 300-400 grams. This recipe deserves to cook it at least once in order to try to eat as it is unrealistic. Mushrooms do not get cut into pieces, and twisted in a meat grinder. If fresh mushrooms, as an option, you can coarsely grate. Pork can replace chicken breasts, but with pork tastier.
Duck with apples is not difficult to prepare, and this recipe at all striking in its simplicity. He is perhaps the most correct, because apples surround the carcass from all sides — from the bottom, sides and top. Thanks apple, meat is juicy and not greasy, because they absorb excess fat and garlic duck makes a very fragrant.