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Food composition description

Pizza. Description composition useful properties

Pizza. Description composition useful properties

This traditional Italian dish you can order today and in the office and at home. Hot pizza fit for a snack at lunchtime, and treats for friends. And if you believe one online survey, almost 80 % of Internet users called pizza favorite meal

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Burger. Description composition useful properties

Burger. Description composition useful properties

Fresh crispy bun , lettuce leaves , pickles , onion and a small patty flavored with mayonnaise and ketchup — this is a classic portrait of a burger , the most common «fast» food in the United States , from which daily poisoning in hospital beds are tens of thousands of Americans

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Hotdog. Description, history, composition, health benefits and harms

Hotdog. Description, history, composition, health benefits and harms

Gastronomic symbol of the United States — a hot dog — a culinary «product» ordinary German butcher. And despite the fact that nutritionists shout in unison about the damage «fast» food, today in America, and Germany continue to informally celebrate anniversaries and conduct other celebrations in honor appetizing «hot dog»

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Linden honey. Description composition useful properties

Linden honey. Description composition useful properties

What could be more useful natural lime honey collected toiler — bees in wild and filled with sweet aroma linden wood? He saves from cold and sleepless nights, but only if the real honey, and not «fakes»

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Vermicelli. Description composition useful properties

Vermicelli. Description composition useful properties

Nutritionist’s different countries have denied the fact that from vermicelli get better: it turns out, the reason being overweight become gravies and sauces, served to pasta. But vermicelli itself, on the contrary, does not contain a single gram of fat and with proper use even promotes weight loss

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Veal — meat. Description composition useful properties

Veal — meat. Description composition useful properties.

Veal with its amazingly delicate flavor is considered the most valuable meat. Rich in digestible acids, minerals and vitamins, it must necessarily be present in the diet of children and on the table the elderly and sick people

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