Eggplant resipes

Eggplant caviar recipe

Eggplant caviar recipe — useful tips experienced cooks

To eggplant does not taste bitter, they must be diced and salted, leave about half an hour to highlight the fluid to be drained. You should know that seeds are a source of bitter eggplant. Therefore young eggplants, which have no seeds, no taste bitter, they can be prepared immediately.

Aubergine paste with mushrooms

Aubergine paste with mushrooms

This dish will appreciate even the most fastidious gourmets, as the combination of eggplant with mushrooms gives a unique flavor. Caviar nice and cold and hot.

Eggplant caviar of eggplant baked in an oven. Recipe

Eggplant caviar of eggplant baked in an oven. Recipe.

This caviar — excellent taste and very healthy dish. Her recipe is not complicated, and this dish can be consumed both hot and cold.

Eggplant caviar for canning. Food recipe

Eggplant caviar for canning. Food recipe

What could be better than a jar of fragrant eggplant caviar, open in winter? When to spring greens and new autumn harvest still far away, such preservation is a real gift, and may be appropriate at any table, arousing the appetite for its beautiful appearance and smell delicious.

Eggplant caviar recipes food

Eggplant caviar — the best recipes.

How to cook and eat eggplant caviar. Eggplant recipes food is one of the most delicious and healthy snacks. Lovers love to eat her unique taste and aroma; nutritionists respect eggplant paste for low calorie and high in potassium and fiber, intestinal motility.